General Description
History |
In 12 November 2015 General Board of Higher Education decided liquidation of the vocational school and replaced it with the School of Applied Sciences. Gastronomy And Culinary Arts is one of the programme among three in the high school. |
Qualification Awarded |
Gastronomy And Culinary Arts, Bachelor s degree |
Level of Qualification |
First Cycle (Bachelor's Degree) |
Specific Admission Requirements |
Students are selected by High school diploma, placement through a nation-wide Student Selection Examination (YGS 4) conducted by Student Selection and Placement Center. |
Specific Arrangements for Recognition of Prior Learning (Formal, Non-Formal and Informal) |
Students Arriving by Lateral Transfer: |
Qualification Requirements and Regulations |
The student must complete 4 years of study acquiring 240 (ECTS) credits. This degree is awarded to students who have successfully completed all theoretical courses and applied courses in the curriculum and 120 working days of practical training. According to the Article 33 of Regulation of Dokuz Eylul University on education and examination in Associate s and Bachelor s Degrees, the student should have a minimum Cumulative Grade Point Average of 2.00 on a 4.00 scale and also have got no failing grades in order to complete the education successfully and attain a diploma. |
Profile of the Programme |
The purpose of Gastronomy and Culinary Arts program is to train manager condidates who has the basic craft knowledge in all areas of gastronomy science at an international level, |
Key Learning Outcomes |
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Occupational Profiles of Graduates with Examples |
The graduates of Gastronomy and Culinary Arts program can work priorly in accommodation business and independent food and beverage business. They can also work in food and beverage departments in airports, in cruise ships, in catering business and in all public or private sectors which serve food and beverage |
Access to Further Studies |
May apply to second cycle programmes. |
Course Structure Diagram with Credits |
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Examination Regulations, Assessment and Grading |
Evaluation methods for every course are defined in the course syllabus form prepared by the relevant teaching staff and provided in the Information Package. The related articles of the Regulation of Dokuz Eylul University on Education and Examination in Associate s and Bachelor s Degrees and Implementation Fundamentals of Education and Examination in Seferihisar Fevziye Hepkon School Of Applied Sciences are implemented for examinations and course pass marks. |
Graduation Requirements |
The student must complete 4 years of study acquiring 240 (ECTS) credits. This degree is awarded to students who have successfully completed all theoretical courses and applied courses in the curriculum and 120 working days of practical training. According to the Article 33 of Regulation of Dokuz Eylul University on education and examination in Associate s and Bachelor s Degrees, the student should have a minimum Cumulative Grade Point Average of 2.00 on a 4.00 scale and also have got no failing grades in order to complete the education successfully and attain a diploma. Also, students must meet GPA 1.80 to take a lesson from next year. |
Mode of Study (Full-Time, Part-Time, E-Learning ) |
Full-time |
Programme Director or Equivalent |
Assist. Prof. Dr. Turgay BUCAK |