Dokuz Eylül University Information Package / Courses Catalog

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type Of Course	D	U	L	ECTS
HUK 3048	FOOD AND AGRICULTURE LAW	ELECTIVE	2	0	0	4

Offered By

Law

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR OĞUZ SANCAKDAR

Offered to

Law

Course Objective

To explain relationship of the public services about food and agricultural activities, mainly related to food safety, and the private sector by the principles and rules of administrative law in the light of judicial decisions

Learning Outcomes of the Course Unit

1	Ability to explain the general principles of food and agricultural law
2	Ability to interpret the judicial decisions about food and agricultural law
3	Ability to reveal thr regulations related to food and agricultural law and the changes
4	Ability to compare the national regulations on food and agriculture law with the EU regulations
5	Ability to solve disputes concerning the law of food and agriculture

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week	Subject	Description
1	Concepts and Basic Principles, Relevant Legislation
2	Relation of Food and Agriculture, the Competent Administrative Authorities, Public Health
3	Food Regulation
4	Administrative assistance and incentives
5	Standards need to be considered with the production and sale of food products
6	Licensing of agricultural products
7	Price determination
8	Imports of Food and Agricultural Products
9	Judicial Decisions
10	Administrative Control of Markets
11	Administrative Sanctions
12	Examples of the application of EU
13	General Assesment
14	Midterm exam

Recomended or Required Reading

Main Resources(Textbooks):
Sancakdar Oğuz, Idare Hukuku, Ankara 2012.
Günday Metin, Idare Hukuku, Ankara 2011.
Doussan Isabelle , Activité agricole et droit de l'environnement, l impossible conciliation, 2002.

Planned Learning Activities and Teaching Methods

iving lecture, lesson preparation of students before and after the lecture topics, involvement of students with the way vision statement and ask questions, reviewing judgement decisions

Assessment Methods

SORTING NUMBER	SHORT CODE	LONG CODE	FORMULA
1	MTE 1	MIDTERM EXAM 1
2	MTE 2	MIDTERM EXAM 2
3	FIN	FINAL EXAM
4	FCG	FINAL COURSE GRADE	MTE+FIN
5	RST	RESIT
6	FCGR	FINAL COURSE GRADE (RESIT)	MTE+RST

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

oguz. sancakdar@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
	13	2	26
Lectures			0
Preparations before/after weekly lectures	13	2	26
Preparation for midterm exam	1	20	20
Preparation for final exam	1	25	25
Final	1	2	2
Midterm	1	1	1
TOTAL WORKLOAD (hours)			100

Contribution of Learning Outcomes to Programme Outcomes

PO/LO	PO.1	PO.2	PO.4	PO.5	PO.7	PO.11	PO.12	PO.13	PO.14
LO.1	1	1	1		1	1			1
LO.2	1	1	1	1	1	1	1	1	1
LO.3	1	1	1		1	1			1
LO.4	1	1	1		1	1			1
LO.5	1	1	1	1	1	1	1	1	1

COURSE UNIT TITLE

DEGREE PROGRAMMES

Description of Individual Course Units

Offered By

Level of Course Unit

Course Coordinator

Offered to

Course Objective

Learning Outcomes of the Course Unit

Mode of Delivery

Prerequisites and Co-requisites

Recomended Optional Programme Components

Course Contents

Recomended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods

Further Notes About Assessment Methods

Assessment Criteria

Language of Instruction

Course Policies and Rules

Contact Details for the Lecturer(s)

Office Hours

Work Placement(s)

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes

CONTACT INFORMATION