COURSE UNIT TITLE

: SECTORAL ANALYSIS OF TOURISM

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
TUI 6001 SECTORAL ANALYSIS OF TOURISM COMPULSORY 3 0 0 7

Offered By

Tourism Management

Level of Course Unit

Third Cycle Programmes (Doctorate Degree)

Course Coordinator

PROFESSOR ALP TIMUR

Offered to

Tourism Management

Course Objective

The objective of this course is to analyze sectoral equilibrium in the short term and long term in tourism sectors and examine the variables affecting equilibrium.

Learning Outcomes of the Course Unit

1   To be able to have theoretical knowledge about general equilibrium of the tourism sector
2   To be able to analyze the equilibrium of different market types in the tourism sector
3   To be able to make an assessment about the factors that affect tourism sector equilibrium
4   To be able to have knowledge related with monetary operations at the international area and crises
5   From the variables that affect sectoral equilibrium, prepare scientific ground for the tourism policy which is going to used by

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Tourism Sector
2 Genel Equilibrium of the Tourism Sector
3 Company Equilibrium of the Tourism Sector
4 Equilibrium at the Monopoly Conditions in Tourism
5 Equilibrium at the Duopoly Conditions in Tourism
6 Equilibrium at the Oligopoly Conditions in Tourism
7 Equilibrium at the Monopolistic Competition Conditions in Tourism
8 Long-Run Comparative Sectoral Equilibrium Analysis (Midterm exam will be held in this week except the course hour.)
9 Price Formation in the Tourism Sector
10 Factors that Affect Sectoral Equilibrium
11 Sectoral bottlenecks and inflationary pressures
12 Monetary Operations
13 International Crises
14 Student presentations

Recomended or Required Reading

Bahar, O. ve Kozak, N. (2008), `Turizm Ekonomisi Detay Yayıncılık, Ankara.
Içöz, O. (2005), `Turizm Ekonomisi 3. Baskı, Turhan Kitapevi, Ankara.
Kolektif (2009). `Turizm Politikaları . Değişim Yayınları
Kozak, N. (2010). `Turizm Pazarlaması . Detay Yayıncılık
Özkök, F. G. (2008), `Turizmin Ekonomik Etkileri Ekin Yayınevi, Bursa.
Rızaoğlu, B. (2003). `Turizm Davranışı . Detay Yayıncılık
Rızaoğlu, B. (2007). `Turizm Pazarlaması . Detay Yayıncılık
Tarhan, C. (2001), `Turizm Politikaları . Değişim Yayınları
Timur, A., O. Içöz, H. Avn. Egeli, A. Türksoy, O. Çolakoğlu, Z. Arslan (1994). `Ege Bölgesi Turizminin Sektörel Analizi ve Gelişme Stratejileri . EGIAD.
Ünsal, E. (2001). `Mikro Iktisat . Imaj Yayıncılık

Planned Learning Activities and Teaching Methods

Analaysing of tourism sectoral fuatures by using theory.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 STT TERM WORK (SEMESTER)
3 FIN FINAL EXAM
4 FCG FINAL COURSE GRADE MTE * 0.30 + STT * 0.20 + FIN* 0.50
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + STT * 0.20 + RST* 0.50

Further Notes About Assessment Methods

Evaluating midterm, final and presentation of students.

Assessment Criteria

Evaluating midterm, final and presentation of students.

Language of Instruction

Turkish

Course Policies and Rules

Students contributions is important.

Contact Details for the Lecturer(s)

Prof. Dr. Alp TIMUR
alp.timur@deu.edu.tr, 02324204180

Office Hours

Monday 10:00-12:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparation for midterm exam 1 10 10
Preparation for final exam 1 15 15
Preparing assignments 1 16 16
Preparations before/after weekly lectures 13 5 65
Others 1 17 17
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 169

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9
LO.155
LO.25445
LO.34445
LO.4555
LO.554445

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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