Dokuz Eylül University Information Package / Courses Catalog

General Description

History

In 12 November 2015 General Board of Higher Education decided liquidation of the vocational school and replaced it with the School of Applied Sciences. Tourism and Hotel Management is one of the programme among three in the high school.

Qualification Awarded

Tourism and Hotel Management, Bachelor's degree

Level of Qualification

First Cycle (Bachelor's Degree)

Specific Admission Requirements

Students are selected by High school diploma, placement through a nation-wide Student Selection Examination (YGS 6) conducted by Student Selection and Placement Center.

Specific Arrangements for Recognition of Prior Learning (Formal, Non-Formal and Informal)

Students Arriving by Lateral Transfer:
For students who would like to come to Dokuz Eylul University by lateral transfer from the higher education institutions abroad and from Turkey, the evaluation conditions determined by the University Senate and the Regulations about the
Credit Transfer and Double Major, Minor Transfer among the Graduate and Undergraduate Programs of the Higher Education Institutions are applied. The number of students to be accepted in the framework of lateral transfer is announced by Council of Higher EducationTurkey. The evaluation is made by the commissions set up at relevant faculties and schools, then the decisions are made and announced by the relevant commissions.

Students arriving by the Vertical Transfer:
Vertical transfer of the students graduated from vocational schools and willing to continue to the bachelors degree programmes in the same field (as continuation of the previous education), the Regulation about the Continuation of
Graduates from Vocational Schools and from Associate Degree Programmes of Open Education to Bachelors Degree Programmes is applied. The quotas reserved by the University is stated to the Direction of OSYM and they are published and announced in the Guide of Vertical Transfer prepared by OSYM. Placement procedures are realized in a centralized way by the OSYM according to the results of the Vertical Transfer Examination.

Qualification Requirements and Regulations

The student must complete 4 years of study acquiring 240 (ECTS) credits. This degree is awarded to students who have successfully completed all theoretical courses and applied courses in the curriculum and 90 working days of practical training. According to the Article 33 of Regulation of Dokuz Eylul University on education and examination in Associate s and Bachelor s Degrees, the student should have a minimum Cumulative Grade Point Average of 2.00 on a 4.00 scale and also have got no failing grades in order to complete the education successfully and attain a diploma.

Profile of the Programme

The objectives of the tourism and hotel management sector are to educate self-confident persons who are required at intermediate level by the tourism sector and who have basic knowledge about the field and are equipped with the qualifications of using and analyzing the acquired knowledge, working at different levels in a tourism enterprise, giving importance to ethical values, having strong social relations and communication skills, scientific thinking, being inclined to teamwork, closely following the developments in the sector and the world.

Key Learning Outcomes

1	To have basic theoretical and practical knowledge in her/his field.
2	To be able to make analytical evaluations related to tourism and traveling sector
3	To be able to assess the characteristics of tourism sector as a socio-economic event
4	To be able to define basic laws and regulations implemented in tourism sector in Turkey
5	To be able to identify basic features of touristic products and to be able to examine their effects on destinations
6	To be able to organize, coordinate and develop departments in tourism businesses
7	To be able to define and develop sales techniques and income management applications implemented in hospitality and food and beverage businesses
8	To have the skill of applying professional working techniques in food and beverage and hospitality businesses
9	To be able to use technological systems in tourism businesses
10	To be able to conduct group work in a productive manner
11	To learn the characteristics of the significant touristic destinations in Turkey and the world and to be able to apply this knowledge to tourism sector
12	To be able to use marketing strategies effectively
13	To be able to make national and international assessments which are related to tourism businesses
14	To be able to assess the socio-cultural and socio-economic impacts of tourism
15	To have a command of accounting regulations and applications which are used in the tourism business
16	To be able to define behaviors of tourists and to be able to develop appropiate tourist products

Occupational Profiles of Graduates with Examples

Tourism and Hotel Management Program graduates, hotels, resorts as they can employ, such as investments in tourism, tourist information bureaus, professional congress agencies, travel agencies and tour operators. Students have the possibility to work in public institutions as well as private institutions.

Access to Further Studies

May apply to second cycle programmes.

Course Structure Diagram with Credits

Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
There are 50 compulsory courses, 8 elective courses in the Department of Tourism and Management. The percentage of the elective courses to all courses is 216/24 ECTS. Student must select 2 elective courses per semester in the fifth, sixth, eight, nineth semesters. The courses in the programme are offered in semesters and there are no preconditions for courses. Practical training is subject to the Practical Training Directive of the School of Applied Sciences. This time, our school decided to be 90 working days, depending on the regulations. Internship, students work life programs, recognition and training offers the opportunity to see applications of their theoretical knowledge. High School students internship periods are typically periods of the sectors where they met. Students of the benefits afforded by this meeting; Put into practice the theoretical knowledge, skill areas, career fields they are interested in a working environment and working areas as determining the suitability to detect, in the future they want to work for those with basic skills that they are winning and developing business in the face of practicality and vision problems likely to face throughout their lives to obtain, Internship parts of the organizational relations and cooperation to get used to, ensuring effective communication of workplace employees, management and administration to provide an ability to actively To make contact with potential employers face in the future by providing students with an important job references, will make the future investment. Finally, internships, work-related experience is reassuring to employers as an indicator.
T: Theoretical P: Practice L: Laboratory B: Spring Semester G: Fall Semester H: Full Year
1 .Semester:
G	1	ATA 1001	PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION I	REQUIRED	2	0	0	2
G	2	TDL 1001	TURKISH LANGUAGE I	REQUIRED	2	0	0	2
G	3	UBY 1001	INTRODUCTION TO ECONOMICS	REQUIRED	3	0	0	4
G	4	UBY 1003	BUSINESS ADMINISTRATION I	REQUIRED	3	0	0	4
G	5	UBY 1005	SOCIAL PSYCHOLOGY	REQUIRED	3	0	0	5
G	6	UBY 1007	COMPUTER APLICATIONS	REQUIRED	3	0	0	4
G	7	UBY 1009	MATHEMATICS FOR BUSINESS	REQUIRED	3	0	0	5
G	8	YDİ 1005	FOREIGN LANGUAGE I (ENGLISH)	REQUIRED	4	0	0	4
G	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	0
TOTAL:								30

2. Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
B	1	ATA 1002	PRINCIPLES OF ATATURK AND HISTORY OF THE TURKISH REVOLUTION II	REQUIRED	2	0	0	2
B	2	TDL 1002	TURKISH LANGUAGE II	REQUIRED	2	0	0	2
B	3	UBY 1002	MACRO ECONOMICS	REQUIRED	3	0	0	4
B	4	UBY 1004	BUSINESS ADMINISTRATION II	REQUIRED	3	0	0	5
B	5	UBY 1006	FUNDAMENTALS OF LAW	REQUIRED	3	0	0	5
B	6	UBY 1008	PRINCIPLES OF MARKETING	REQUIRED	3	0	0	4
B	7	UBY 1010	STATISTICS	REQUIRED	3	0	0	4
B	8	YDİ 1004	FOREIGN LANGUAGE II (ENGLISH)	REQUIRED	4	0	0	4
B	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	0
TOTAL:								30

3 .Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
G	1	TUR 2001	GENERAL TOURİSM	REQUIRED	3	0	0	3
G	2	TUR 2003	TOURISM BUSINESS	REQUIRED	3	0	0	5
G	3	TUR 2005	INTERNSHIP	REQUIRED	0	0	0	5
G	4	TUR 2007	FOREIGN LANGUAGE III	REQUIRED	4	0	0	4
G	5	UBY 2001	MICRO ECONOMICS	REQUIRED	3	0	0	3
G	6	UBY 2003	LAW OF OBLIGATIONS	REQUIRED	3	0	0	4
G	7	UBY 2007	MANAGEMENT AND ORGANIZATION	REQUIRED	3	0	0	3
G	8	UBY 2009	GENERAL ACCOUNTING	REQUIRED	3	0	0	3
G	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	0
TOTAL:								30

4. Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
B	1	TUR 2002	TOURISM ECONOMICS	REQUIRED	3	0	0	3
B	2	TUR 2004	COST ACCOUNTING IN TOURISM BUSINESS	REQUIRED	3	0	0	3
B	3	TUR 2006	HOTEL MANAGEMENT	REQUIRED	3	0	0	3
B	4	TUR 2008	TOURISM MARKETING	REQUIRED	3	0	0	5
B	5	TUR 2010	INTERNSHIP II	REQUIRED	0	0	0	5
B	6	TUR 2012	FOREIGN LANGUAGE	REQUIRED	4	0	0	4
B	7	TUR 2014	ORGANIZATIONAL BEHAVIOUR IN TOURISM ENTERPRICES	REQUIRED	3	0	0	3
B	8	UBY 2002	LAW OF COMMERCIAL ENTERPRICE	REQUIRED	3	0	0	4
B	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	0
TOTAL:								30

5 .Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
G	1	TUR 3003	FRONT OFFICE MANAGEMENT	REQUIRED	3	0	0	3
G	2	TUR 3005	TOURIST COMSUMER BEHAVIOUR	REQUIRED	3	0	0	4
G	3	TUR 3007	MARKET AND SEGMENT ANALYSIS IN TOURISM	REQUIRED	3	0	0	5
G	4	TUR 3023	INTERNSHIP III	REQUIRED	0	0	0	5
G	5	TUR 3025	FINANCIAL STATEMENT ANALYSIS IN TOURISM BUSINESS	REQUIRED	3	0	0	3
G	6	TUR 3027	MANAGEMENT IN FOOD AND BEVERAGE ENTERPRICES	REQUIRED	3	0	0	4
G	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	6
TOTAL:								30

5 .Semester: Elective Course
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
G	1	TUR 3009	INTERNATIONAL HOTEL MANAGEMENT	ELECTIVE	3	0	0	3
G	2	TUR 3013	BRAND MANAGEMENT	ELECTIVE	3	0	0	3
G	3	TUR 3015	BUSINESS ENGLISH I	ELECTIVE	3	0	0	3
G	4	TUR 3029	FINANCIAL ANALYSIS IN TOURISM ENTERPRICES	ELECTIVE	3	0	0	3
G	5	UBY 3001	COMMUNICATION	ELECTIVE	3	0	0	3
G	6	UBY 3005	FRANCH -I	ELECTIVE	3	0	0	3
G	7	UBY 3007	GERMAN -I	ELECTIVE	3	0	0	3
G	8	UBY 3009	RUSIAN -I	ELECTIVE	3	0	0	3

6. Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
B	1	GMS 3030	FOOD AND BEVERAGE SERVICES AUTOMATION SYSTEMS	REQUIRED	2	2	0	5
B	2	TUR 3002	TOURISM SOCIOLOGY	REQUIRED	3	0	0	3
B	3	TUR 3006	HOUSEKEEPING	REQUIRED	1	2	0	3
B	4	TUR 3008	INTERNSHIP IV	REQUIRED	0	0	0	5
B	5	TUR 3022	FRONT OFFICE AND HOUSEKEEPING AUTOMATION SYSTEMS	REQUIRED	2	2	0	4
B	6	UAT 4041	BUSINESS FINANCES	REQUIRED	3	0	0	4
B	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	6
TOTAL:								30

6 .Semester: Elective Course
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
B	1	GMS 3001	CULNARY MANAGEMENT	ELECTIVE	3	0	0	3
B	2	TUR 3010	QUALITY SYSTEMS IN TOURISM ENTERPRICES	ELECTIVE	3	0	0	3
B	3	TUR 3012	ORGANIZATIONAL CULTURE IN TOURISM ENTERPRICES	ELECTIVE	3	0	0	3
B	4	TUR 3014	BUSINESS ENGLISH II	ELECTIVE	3	0	0	3
B	5	UBY 3002	OCCUPATIONAL HEALTH AND SAFETY	ELECTIVE	3	0	0	3
B	6	UBY 3004	FRENCH II	ELECTIVE	3	0	0	3
B	7	UBY 3006	GERMAN II	ELECTIVE	3	0	0	3
B	8	UBY 3008	RUSSAIN II	ELECTIVE	3	0	0	3

7 .Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
G	1	TUR 4001	TOURISTIC PRODUCT POLICY	REQUIRED	3	0	0	5
G	2	TUR 4003	MEETING AND CONVENTION MANAGEMENT	REQUIRED	3	0	0	5
G	3	TUR 4005	TOUR OPERATING AND TRAVEL AGENCY	REQUIRED	3	0	0	5
G	4	TUR 4021	CURRENT DEVELOPMENT IN TOURISM	REQUIRED	3	0	0	5
G	5	TUR 4023	SUSTAINABLE TOURISIM	REQUIRED	3	0	0	4
G	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	6
TOTAL:								30

7 .Semester: Elective Course
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
G	1	TUR 4013	BUSINESS ENGLISH III	ELECTIVE	3	0	0	3
G	2	TUR 4025	MENU PLANING IN TOURISM ENTERPRICES	ELECTIVE	3	0	0	3
G	3	UAT 4043	INVENTORY AND COST CONTROL AUTOMATION SYSTEMS	ELECTIVE	1	2	0	3
G	4	UBY 4001	FRENCH III	ELECTIVE	3	0	0	3
G	5	UBY 4003	GERMAN III	ELECTIVE	3	0	0	3
G	6	UBY 4005	RUSSIAN III	ELECTIVE	3	0	0	3
G	7	UBY 4009	ENTEREUPRENEURSHIP	ELECTIVE	3	0	0	3

8. Semester:
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
B	1	TUR 4002	DESTINATION MANAGEMENT	REQUIRED	3	0	0	5
B	2	TUR 4004	TOURISM LAW AND LEGISLATION	REQUIRED	3	0	0	5
B	3	TUR 4006	CUSTOMER RELATIONSHIP MANAGEMENT	REQUIRED	3	0	0	5
B	4	UBY 3012	RESEARCH METHODS	REQUIRED	3	0	0	5
B	5	UBY 4008	HUMAN RESOURCES MANAGEMENT	REQUIRED	3	0	0	4
B	0	-	ELECTIVE COURSE	ELECTIVE	-	-	-	6
TOTAL:								30

8 .Semester: Elective Course
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
B	1	TUR 4008	STRAREGIC MARKET MANAGEMENT	ELECTIVE	3	0	0	3
B	2	TUR 4010	TICKETING	ELECTIVE	1	2	0	3
B	3	TUR 4014	BUSINESS ENGLISH IV	ELECTIVE	3	0	0	3
B	4	TUR 4022	BANQUET MANAGEMENT IN ACCOMMODATION ENTERPRICES	ELECTIVE	3	0	0	3
B	5	UBY 4002	FRENCH -IV	ELECTIVE	3	0	0	3
B	6	UBY 4004	GERMAN -IV	ELECTIVE	3	0	0	3
B	7	UBY 4006	RUSSIAN -IV	ELECTIVE	3	0	0	3


FLEXIBLE ELECTIVE COURSE ACCORDING TO ECTS
Semester	No	Course Unit Code	Course Unit Title	Course Unit Type	T	P	L	ECTS
H	1	ERA 3501	HYGIENE AND SANITATION	ELECTIVE	3	0	0	3
H	2	ERA 3502	SUPPLY CHAIN MANAGEMENT	ELECTIVE	3	0	0	4
H	3	ERA 3503	SUSTAINABLE TOURISM	ELECTIVE	3	0	0	3
H	4	ERA 3504	TURKISH CUSINE	ELECTIVE	0	0	3	5
H	5	ERA 3505	NUTRITION PRINCIPLES	ELECTIVE	3	0	0	3
H	6	ERA 3506	INTERNATIONAL MARKETING	ELECTIVE	3	0	0	3
H	7	ERA 3507	E-COMMERCE	ELECTIVE	3	0	0	4
H	8	ERA 3508	BUSINESS ETHICS	ELECTIVE	3	0	0	3
H	9	ERA 3509	BUSINESS COMMUNICATION	ELECTIVE	3	0	0	5
H	10	ERA 3510	INNOVATION MANAGEMENT	ELECTIVE	3	0	0	6
H	11	ERA 3511	ENTREPRENEURSHIP	ELECTIVE	3	0	0	6
H	12	ERA 3512	DESTINATION MARKETING	ELECTIVE	3	0	0	6
H	13	ERA 3513	FINANCIAL MANAGEMENT	ELECTIVE	3	0	0	6

Examination Regulations, Assessment and Grading

Evaluation methods for every course are defined in the course syllabus form prepared by the relevant teaching staff and provided in the Information Package. The related articles of the Regulation of Dokuz Eylul University on Education and Examination in Associate s and Bachelor s Degrees and Implementation Fundamentals of Education and Examination in Seferihisar Fevziye Hepkon School Of Applied Sciences are implemented for examinations and course pass marks.

Graduation Requirements

Mode of Study (Full-Time, Part-Time, E-Learning )

Full-time

Programme Director or Equivalent

Assist. Prof. Dr. Övünç Bardakoğlu
Tel: 0 232 743 59 98 - 743 51 10 / 14132
E-mail: ovunc.bardakoglu@deu.edu.tr

DEGREE PROGRAMMES