COURSE UNIT TITLE

: SANITATION AND HYGIENE

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
TUR 4007 SANITATION AND HYGIENE COMPULSORY 3 0 0 4

Offered By

Tourism and Hotel Management

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASISTANT PROFESSOR ILKAY TAŞ

Offered to

Tourism and Hotel Management

Course Objective

Sanitation and hygiene course aims to give information about the application of the cleaning standards in hotel and tourism industry. Being a hotel personnel about personal hygiene, different areas at hotels, in rooms, commonly used fields and production areas at hotel, students get information on how to apply the rules and standards of sanitation and hygiene.

Learning Outcomes of the Course Unit

1   Description of sanitation and hygiene and it s place at hotel industry.
2   To know and apply the things that a hotel personel should know and apply about personal hygiene.
3   To be able to describe the standards about the cleaning and hygiene of the areas open to public at the hotel.
4   To be able to define the rules about the cuisine and service areas, food and beverage s sanitation hygiene.
5   To have the information about the waste management and the legal procedures.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Description of Sanitation and Hygiene
2 Technologies used for Cleaning
3 Practice of Cleaning Indoors-Cleaning of Hotel Room
4 Cleaning Practices in Sanitary Areas
5 Practice of Cleaning Outdoors/Public Areas
6 Practice of Maintenance and Repair
7 Midterm Exam
8 Midterm Exam
9 Supervisorship for Housekeeping
10 HACCP and Food Security- Standards about Food Health and Hygiene
11 Sanitation and Hygiene in Cuisine and Service Department
12 Personal Care and Hygiene for Hotel Personnel
13 International Tourism and Health
14 Tourist Diseases, Treatments
15 Final Exam
16 Final Exam

Recomended or Required Reading

Temizlik Teknolojisi Kavram ve Uygulamalar- Tülay Polat Üzümcü, 2011, Detay Yayıncılık
The Essentials of Food Safety and Sanitation- David McSwane, Nancy R. Rue
Hotel Management-Educational and Environmental Aspects-Yogendra K. Sharma
Hotel Housekeeping Operations & Management by Raghubalan, Oxford University Press.

Planned Learning Activities and Teaching Methods

Lecture, watch videos about the real events and situations, to follow the up-to-date researches by reading the academic articles.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCGR FINAL COURSE GRADE MTE*0.40+FIN * 0.60
4 RST RESIT
5 FCG FINAL COURSE GRADE MTE*0.40+RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

English

Course Policies and Rules

The student is required to be at class on time.
The student is expected to obey the rules of the classroom and the school.
The student is expected to attend the course regularly.

Contact Details for the Lecturer(s)

ilkay.tas@deu.edu.tr

Office Hours

Wednesdays: 09.30- 10.00 ; 12.30-13.15 ; 16.00-17.00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 3 36
Preparations before/after weekly lectures 12 3 36
Preparation for midterm exam 1 10 10
Preparation for final exam 1 10 10
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 96

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.1555555
LO.2555555
LO.3555555
LO.4555555
LO.5555555

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

Copyright 2012 DEÜ. BİD

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